Fugarillo

Fugarillo is a light golden barrel aged sour beer, fermented with naturally occurring wild yeast and bacteria from the Austin area, and dry hopped with fuggle and amarillo hops.

100 Points

100 Points is a light golden, oak barrel aged sour ale. It's been fermented with naturally occurring wild yeast and bacteria from the Austin area, and refermented with sweet and tart cherries.

ROSCOE

Roscoe is a mature light golden oak barrel aged sour beer, fermented with naturally occurring wild yeast and bacteria from the Austin area. To achieve the desired flavor profile, the beer usually ferments for 6 months or more. Once it is ready, which we determine by tasting, it is dry hopped with Simcoe hops and packaged.

50 POINTS

50 Points begins as a mature light golden oak barrel aged sour beer, fermented with naturally occurring wild yeast and bacteria from the Austin area. To achieve the desired flavor profile, the beer usually ferments for 6 months or more. Once ready, it is added to the spent fruit from 100 Points. This second use of fruit produces more subtle fruit flavor and color.

FM 642

FM 642 is a mature, barrel aged sour brown ale, fermented with naturally occurring wild yeast and bacteria from the Austin area. The darker malts used in this beer give it a heavier malty flavor and bitterness that complements the tartness that develops over the long oak barrel fermentation.